Black Angus Fine Meats & Game

Black Angus Fine Meats & Game is the premier destination for high-quality proteins and specialty culinary products in Ontario’s Southern Georgian Bay region. Founded in 2005 by Sean Kelly, a passionate foodie and expert purveyor, the shop has built a reputation for excellence centered on its signature minimum 60-day dry-aged Canadian beef. The shop bridges the gap between traditional butchery and gourmet food exploration, offering a vast selection that ranges from standard kitchen staples like Ontario lamb, Berkshire pork, and free-range poultry to more adventurous wild game, including bison, elk, and even kangaroo. Every cut is selected with a focus on local sourcing and superior marbling, ensuring a ranch-to-table quality that stands out. Beyond the butcher counter, Black Angus provides a full sensory experience for home cooks and professionals alike. Their locations feature: Specialty Meats: Kobe beef, foie gras, and game birds. Gourmet Deli & Prepared Foods: Daily sandwich specials, house-made burgers, and frozen "gourmet to-go" entrees. Curated Pantry: A selection of fine cheeses, specialty condiments, snacks, and Ashanti coffee. Expert Knowledge: A team dedicated to offering sage advice on preparation and cooking techniques for unique cuts. Whether you are planning a backyard BBQ, looking for a rare cut of venison, or seeking the perfect dry-aged steak, Black Angus Fine Meats & Game provides the quality and expertise to elevate any meal.